If you are looking for durable, versatile, and easy-to-use cookware, you might want to consider the cast iron pre-seasoned skillet from Lodge. This skillet is made in the USA with high-quality iron and oil, and it comes with a signature teardrop handle that makes it easy to maneuver and control. In this blog post, I will review the features, benefits, and drawbacks of this skillet, and share some tips on how to use and care for it.
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Features of the Cast Iron Pre-Seasoned Skillet
The cast iron pre-seasoned skillet from Lodge has several features that make it stand out from other cookware. Here are some of them:
- It is pre-seasoned with 100% natural vegetable oil, which creates a non-stick surface that improves with use. Seasoning is a process of baking oil into the iron, which protects it from rusting and gives it a natural flavor. You don’t need to season the skillet before using it, but you can enhance the seasoning by applying a thin layer of oil after each use.
- It has a signature teardrop handle that is ergonomic and comfortable to hold. The handle also has a hole for hanging the skillet when not in use. The handle is designed to reduce hand fatigue and provide a secure grip.
- It has unparalleled heat retention and distribution, which means it can cook food evenly and efficiently. Cast iron is slow to heat up, but once it does, it stays hot for a long time. This makes it ideal for searing, frying, baking and roasting. You can use the skillet on any cooktop, oven, grill or open flame.
- It has a 10.25-inch diameter and a 2-inch depth, which makes it suitable for cooking various dishes, such as eggs, bacon, pancakes, burgers, steaks, chicken, vegetables and more. You can also use the skillet as a serving dish, as it keeps the food warm for longer.
- It is made in the USA by Lodge, a family-owned company that has been making cast iron cookware since 1896. Lodge is committed to environmental responsibility and community development and uses recycled materials and renewable energy sources in its production process. Lodge also supports various causes and organizations that promote outdoor cooking, education, and conservation.
Benefits of The Cast Iron Pre-Seasoned Skillet
The cast iron pre-seasoned skillet from Lodge has many benefits that make it a great addition to any kitchen. Here are some of them:
- It is durable and long-lasting. Cast iron is one of the strongest materials for cookware, and it can last for generations if properly cared for. Unlike other cookware that can chip, crack, or warp over time, cast iron can withstand high temperatures and frequent use without losing its shape or performance.
- It is versatile and adaptable. You can use the skillet for almost any cooking method and cuisine, from breakfast to dinner, from American to Asian. You can also use the skillet for different purposes, such as frying, baking, braising, sautéing and more. You can even use the skillet as a pizza stone or a pie pan.
- It is healthy and safe. Cast iron does not contain any harmful chemicals or coatings that can leach into your food or affect its taste. Cast iron also enhances the nutritional value of your food by adding iron to it. Iron is an essential mineral that helps transport oxygen in your blood and prevent anemia.
- It is easy to clean and maintain. Cleaning the skillet is simple: just wipe it with a paper towel or rinse it with hot water while it is still warm. Avoid using soap or harsh detergents, as they can strip away the seasoning and damage the surface. To maintain the seasoning and prevent rusting, dry the skillet thoroughly after each use and apply a thin layer of oil before storing it.
Tips on How to Use and Care for the Cast Iron Pre-Seasoned Skillet
To get the most out of your cast iron pre-seasoned skillet from Lodge, here are some tips on how to use and care for it:
- Before using the skillet for the first time, wash it with hot water and dry it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the entire surface, including the handle and the bottom. Place the skillet in a preheated oven at 375°F for an hour, then let it cool completely. This will help create a base layer of seasoning that will improve with use.
- To cook with the skillet, preheat it over medium-high heat for about 10 minutes, or until a drop of water sizzles on the surface. Then, add some oil or fat to the skillet and swirl it around to coat the surface. Add your food and cook as desired, adjusting the heat as needed. Avoid moving or flipping the food too often, as this can prevent browning and sticking.
- To clean the skillet, wait until it is cool enough to handle, then wipe it with a paper towel or rinse it with hot water. Do not use soap or detergent, as they can remove the seasoning and cause rusting. If there are any stuck-on food bits, use a nylon brush or a wooden spatula to scrape them off. Do not use steel wool or metal scouring pads, as they can scratch or damage the surface.
- To dry the skillet, place it over low heat on the stove or in a warm oven for a few minutes, or until all the moisture is gone. Then, apply a thin layer of oil or shortening to the entire surface, including the handle and the bottom. Wipe off any excess oil with a paper towel. Store the skillet in a dry place, preferably hanging from a hook or rack.
- To re-season the skillet, follow the same steps as before using it for the first time. You may need to re-season the skillet occasionally if you notice any signs of rusting, dullness, or sticking.
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